FRESH BUSINESS SOLUTIONS IN PROCESSING AND SUPPLYING PRODUCTS TO RETAILERS
DROUGHT 2010. HOW TO OVERCOME THE EFFECT TOGETHER – RETAIL CHAINS AND PRODUCERS
November 11, 2010, Thursday, first day of the forum
| 9.00 a.m. – 6.00 p.m. |
Registration of forum participants |
| 9.00 a.m. – 10.00 a.m. | Welcome lunch, participation in partners’ showrooms, negotiations with colleagues |
| 10.00 a.m. – 11.30 a.m. Grand Ballroom |
PLENARY SESSION Fresh food: the main direction of joint development for retail and agricultural business in Russia. The main and urgent decisions to overcome the effects of drought, price- management. Long-term strategies and common points of interest for the two industries. Regulator’s functions.
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| 11.30 a.m. – 12.00 p.m. | Light lunch, participation in business partners’ showrooms |
| 12.00 p.m. – 1.30 p.m. Grand Ballroom |
PLENARY SESSION Session of leading analysts of the fresh products market:
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| 1.30 p.m. – 2.30 p.m. | Lunch |
| 2.30 p.m. – 4.00 p.m. Grand Ballroom. |
PLENARY SESSION Retail chains as clients for producers of fresh products. Compromises and inviolate rules of partnership relations. Special measures to minimize the negative effects of drought in 2010.
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| 4.00 p.m. – 4.15 p.m. | Coffee break, participation in forum partners’ showrooms. |
| 4.15 p.m. – 5.30 p.m. Grand Ballroom |
PLENARY SESSION Panel discussion format.
Strategies for increasing the volumes of domestic production of fresh marketable output.
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| 5.45 p.m. Leningradsky hall |
FRESH-cocktail
The main "ingredients" of the Cocktail: buyers and suppliers of fresh products. In the business menu: contacts of the stakeholders, product samples, and bilateral meetings.
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November 12, 2010, Friday, second day of the forum
| 09.30 a.m. – 10.00 a.m. | Coffee break, participation in forum partners’ showrooms |
| 10.00 a.m. – 11.30 a.m. Leningrad Bar |
PLENARY SESSION Strategic marketing of a producer and a retail chain in the fresh market.
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| 11.45 a.m. – 1.00 p.m. Grand Ballroom |
PLENARY SESSION Rational technologies for processing, producing, and packaging ready-for-sale fresh products. Meat, milk, vegetables, fruit. Promising ideas and developer recommendations. |
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| 1.00 p.m. – 2.00 p.m. | Lunch |
| 2.00 p.m. – 3.30 p.m. Grand Ballroom |
PLENARY SESSION Fresh logistics and document flow.
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| 3.30 p.m. – 4.00 p.m. | Coffee break, participation in forum partners’ showrooms |
| 4.00 p.m. – 5.15 p.m. Grand Ballroom |
PLENARY SESSION Solutions for the staffing issue in the fresh industry.
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| 5.15 p.m. | Closing of the forum |
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